Radicchio Tonic Mocktail

Name: Radicchio Tonic Mocktail
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: ½ cup (125 ml) water; ½ cup (105 g) sugar; ¾ cup (60 g) radicchio leaves, thinly sliced, plus extra leaves for serving; 6 fresh rosemary leaves; 1 tbsp (15 ml) lemon juice; 2 oz (60 ml) distilled non-alcoholic gin; 1 oz (30 ml) radicchio syrup, chilled; 1 oz (30 ml) lemon juice; A few ice cubes; 2 ½ oz (75 ml) cold tonic water

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Preparation 15 MIN

Cooking 5 MIN

Waiting 20 MIN
Servings 1

Ingredients
Preparation

Ingredients

Radicchio Syrup (see note)

½ cup (125 ml) water
½ cup (105 g) sugar
¾ cup (60 g) radicchio leaves, thinly sliced, plus extra leaves for serving
6 fresh rosemary leaves
1 tbsp (15 ml) lemon juice

Mocktail

2 oz (60 ml) distilled non-alcoholic gin
1 oz (30 ml) radicchio syrup, chilled
1 oz (30 ml) lemon juice
A few ice cubes
2 ½ oz (75 ml) cold tonic water

Preparation

Radicchio Syrup

In a small pot, bring the water and sugar to a boil. Remove from the heat. Add the radicchio, rosemary and lemon juice. Let sit for 20 minutes. Strain the syrup and let cool. Compost the radicchio and rosemary. Refrigerate the syrup.

Mocktail

In a tall glass, combine the non-alcoholic gin, chilled radicchio syrup and lemon juice. Mix. Add a few ice cubes and top off with tonic water. Garnish with long wedges of radicchio leaves, if desired.