Seared Cod with Kale and Almonds

Seared Cod with Kale and Almonds

  • Preparation 10 min
  • Cooking 10 min
  • Servings 4
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Baby kale leaves and stems are much more tender than regular kale. The stems do not need to be removed before cooking. Baby kale can be replaced here with baby spinach.

Frozen kale is now available in some grocery stores. Much like frozen spinach, it contains a lot of water. Frozen kale can be used for this recipe, but you will need to thaw it and drain it well before using.

Personal Note

To help you with this recipe

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