Broccoli and Bacon Pierogi

Ingredients

• Dough

  • 1 ¾ cups (265 g) unbleached all-purpose flour
  • ½ tsp salt
  • ¼ cup (60 ml) sour cream
  • ¼ cup (60 ml) milk
  • 1 egg, lightly beaten

• Filling

  • 1 cup (250 ml) water
  • 1 broccoli, cut into long florets including the stem (see note)
  • 4 slices bacon, cooked
  • 1 garlic clove, chopped
  • ¼ tsp red pepper flakes
  • ¼ cup (60 ml) sour cream, plus more for serving
  • ¼ cup (60 ml) olive oil
  • 1 lemon, zest finely grated