Name: Cold Brew Coffee
Prep time: 5 min
Total time: 5 min
Yield: 6 to 8 serving(s)
Ingredients: ¾ cup (65 g) medium roast coffee, coarsely ground (see note); 4 cups (1 litre) cold water, plus more for serving; Ice cubes, for serving; Milk, for serving

Ingredients

¾ cup (65 g) medium roast coffee, coarsely ground (see note)
4 cups (1 litre) cold water, plus more for serving
Ice cubes, for serving
Milk, for serving

Preparation

Place the reusable filter in the glass carafe. Place the ground coffee in the filter. Slowly pour the water over the coffee. Cover and let infuse for 12 hours in the refrigerator.
Remove the filter and compost the coffee grounds. The resulting brewed coffee is a strong concentrate. It will keep for 10 days in an airtight container in the refrigerator. Serve over ice and add the same quantity water or milk, to taste.

Note from Ricardo

Opt for a grind similar to that used for a French press (about the size of raw cane sugar).

For a coffee with notes of fruit and chocolate, use a light or medium roast coffee.

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Cold Brew Coffee

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

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