Japanese-Style Crispy Sesame Tofu Sandwiches (Onigirazu)
- Preparation 1 h
- Cooking 30 min
- Servings 6
These sandwiches are like a giant piece of sushi with the addition of katsu-style tofu. Cut into thick slices, the tofu is coated in a mixture of panko and sesame seeds, then browned in a skillet. Along with rice, spinach, cucumber and avocado slices, the tofu is wrapped in a nori sheet and covered with plastic wrap to hold everything in place as needed.
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
Categories
Ingredients
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Rice