Lemon Frozen Yogurt

Name: Lemon Frozen Yogurt
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups (1 litre)
Ingredients: 1 cup (210 g) sugar; ½ cup (125 ml) water; 2 tbsp (30 ml) clear corn syrup; 1 lemon, finely grated zest; 3 cups (750 ml) 10% plain yogurt

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Preparation 15 min
Cooking 5 min
Chilling 1 h
Freezing 3 h
Makes 4 cups (1 litre)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1 cup (210 g) sugar
- ½ cup (125 ml) water
- 2 tbsp (30 ml) clear corn syrup
- 1 lemon, finely grated zest
- 3 cups (750 ml) 10% plain yogurt

Preparation

- In a small pot, bring the sugar, water, corn syrup and lemon zest to a boil. Simmer for 1 minute or until the sugar has completely dissolved. Let cool, then refrigerate for 1 hour or until completely chilled.
- In a sieve set over a large bowl, strain the syrup. Compost the zest. Add the yogurt and mix well.
- Pour the mixture into an ice cream maker. Churn for 20 minutes (or according to the manufacturer’s instructions), until the yogurt has set.
- Transfer to an airtight container and freeze for 3 hours or until the yogurt is very firm. Let sit out at room temperature for a few minutes before serving, as needed.

Personal Note

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Lemon Frozen Yogurt

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Ingredients

Preparation

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