White Sangria with Peaches

Name: White Sangria with Peaches
Prep time: 10 min
Total time: 10 min
Yield: 10 cups (2.5 litres)
Ingredients: 3 peaches, pitted and cut into wedges, plus more for serving; 4 cups (1 litre) white cranberry juice; 1 bottle (750 ml) dry white wine; 1/3 cup (75 ml) Cointreau or another orange liqueur; 1/3 cup (75 ml) vodka; Ice cubes, for serving

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Preparation 10 min
Marinating 4 h
Makes 10 cups (2.5 litres)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 peaches, pitted and cut into wedges, plus more for serving
- 4 cups (1 litre) white cranberry juice
- 1 bottle (750 ml) dry white wine
- 1/3 cup (75 ml) Cointreau or another orange liqueur
- 1/3 cup (75 ml) vodka
- Ice cubes, for serving

Preparation

- In a large 12-cup (3 litre) bowl, lightly crush the peaches with a potato masher. Add the remaining ingredients, except for the ice. Mix and cover. Refrigerate for 4 hours.
- Place a sieve over a pitcher and strain in the sangria. Add a few fresh peach wedges. Serve in glasses filled with ice cubes.

Personal Note

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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White Sangria with Peaches

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Ingredients

Preparation

Personal Note

To help you with this recipe

Glass measuring cup 500 ml