White Sangria with Peaches

Name: White Sangria with Peaches
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 3 peaches, pitted and cut into wedges, plus more for serving; 4 cups (1 litre) white cranberry juice; 1 bottle (750 ml) dry white wine; 1/3 cup (75 ml) Cointreau or another orange liqueur; 1/3 cup (75 ml) vodka; Ice cubes, for serving

(3)

Rate this recipe

Preparation 10 min
Marinating 4 h
Servings 10
Makes 10 cups (2.5 litres)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 peaches, pitted and cut into wedges, plus more for serving
- 4 cups (1 litre) white cranberry juice
- 1 bottle (750 ml) dry white wine
- 1/3 cup (75 ml) Cointreau or another orange liqueur
- 1/3 cup (75 ml) vodka
- Ice cubes, for serving

Preparation

- In a large 12-cup (3 litre) bowl, lightly crush the peaches with a potato masher. Add the remaining ingredients, except for the ice. Mix and cover. Refrigerate for 4 hours.
- Place a sieve over a pitcher and strain in the sangria. Add a few fresh peach wedges. Serve in glasses filled with ice cubes.

Personal Note

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

Shop now

White Sangria with Peaches

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

Glass measuring cup 500 ml