Name: Corn Margarita
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 tbsp salt; ¼ tsp chili powder; 1 lime wedge; ½ cup (75 g) frozen corn kernels, thawed; ½ oz (15 ml) cane syrup; ½ cup (125 ml) ice cubes; 1 ½ oz (45 ml) tequila; 1 oz (30 ml) lime juice; 1 cup (250 ml) crushed ice, approx.; 1 cilantro sprig; 1 slice jalapeño chili pepper, seeded (optional)

Preparation

- In a small plate, combine the salt and chili powder. Rub the rim of an Old Fashioned glass with the lime wedge. Coat the rim of the glass with the salt mixture. Set aside.
- In a cocktail shaker, using a muddler, crush the corn kernels and cane syrup into a purée.
- Add the ice cubes, tequila and lime juice to the shaker. Mix vigorously. Strain into the prepared glass over the crushed ice. Garnish with the lime wedge, cilantro and jalapeño.

Corn Margarita

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Ingredients

Preparation

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To help you with this recipe

RICARDO Cocktail Kit