The Benediction (Champagne and Herb Liqueur Cocktail)

Name: The Benediction (Champagne and Herb Liqueur Cocktail)
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 oz (30 ml) herb liqueur (such as Bénédictine or Drambuie), cold; 3 drops Angostura-type bitters; 5 oz (150 ml) Champagne or dry Prosecco, cold; 2 juniper berries, halved; 1 strip lemon zest, about 6 inches (15 cm) long, removed with the channel-knife end of a lemon zester; 1 thyme sprig; 1 dill or chervil sprig

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Preparation 5 min
Servings 1

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 oz (30 ml) herb liqueur (such as Bénédictine or Drambuie), cold
- 3 drops Angostura-type bitters
- 5 oz (150 ml) Champagne or dry Prosecco, cold
- 2 juniper berries, halved
- 1 strip lemon zest, about 6 inches (15 cm) long, removed with the channel-knife end of a lemon zester
- 1 thyme sprig
- 1 dill or chervil sprig

Preparation

- Pour the herb liqueur into a Champagne flute. Add the bitters. Top up with the Champagne. Add the juniper berries.
- Curl up the lemon zest. Using a small cocktail pick, hang the lemon zest, thyme and dill on the outside of the glass.

Personal Note

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The Benediction (Champagne and Herb Liqueur Cocktail)

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Ingredients

Preparation

Personal Note

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