Fish on Chickpea Ratatouille

Ingredients

• 2 onions, chopped
• 4 garlic cloves, chopped
• 2 cups (200 g) eggplant, diced
• 1 yellow bell pepper, seeded and diced
• 1/3 cup (75 ml) olive oil
• 1 zucchini, diced
• 6 plum tomatoes, seeded and diced
• 1/3 cup (15 g) flat-leaf parsley, finely chopped
• 1 tsp dried basil
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 1/4 lb (565 g) hake fillets or other white fish, cut into 4 steaks
• 4 thyme sprigs