Spicy Feta Dip (Tirokafteri)

Ingredients

• • 2 red chili peppers
  • 1 red bell pepper
  • 2 tbsp (30 ml) olive oil, plus more for serving
  • 7 oz (200 g) feta cheese, crumbled, plus more for serving
  • 1/2 cup (125 ml) 5% Greek yogurt
  • 1 tbsp small oregano leaves, plus more for serving
  • 2 tsp (10 ml) red wine vinegar
  • 1 garlic clove, crushed
  • Aleppo pepper or Espelette pepper, to taste (optional)
  • 24 rosemary, raisin and pecan crackers