Pickled Eggs with Shallots and Pink Pepper

Ingredients

• • 6 eggs
  • 1/2 cup (125 ml) apple cider vinegar
  • 1/2 cup (125 ml) water
  • 1 tsp sugar
  • 1 tsp pink peppercorns, slightly cracked
  • 1/2 tsp salt
  • 2 shallots, cut into thin wedges
  • 1 thyme sprig