Croquembouche

Croquembouche

  • Preparation 2 min
  • Cooking 1 h 10 min
  • Chilling 9 min
  • Makes 8 to 10 servings
  • Freezes Yes
  • Nut-free

Categories

Ingredients

  • Caramelized Whipped Cream

  • Craquelin Topping

  • Choux Pastry

  • Caramel

  • Assembly

Preparation

  • Caramelized Whipped Cream

  • Craquelin Topping

  • Choux Pastry

  • Caramel

  • Assembly

Note from Ricardo

The raw choux pastry freezes well once piped onto the baking sheet. When ready to use, it is best to thaw the cream puffs first before following the baking instructions above.

Depending on the size of your cream puffs and the height of the croquembouche tower, you may have some leftover puffs after assembly. Simply serve them alongside the croquembouche.

The choux pastry freezes well.

Personal Note

To help you with this recipe

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