Chicken Liver Mousse Terrine with Cranberry Jelly

Ingredients

• Cranberry Jelly

  • ½ tsp gelatin
  • 1 tbsp (15 ml) cold water
  • 1 ½ cups (160 g) frozen or fresh cranberries
  • ¼ cup (55 g) sugar
  • 1 tbsp (15 ml) lemon juice

• Chicken Liver Mousse

  • ¾ cup (170 g) cold unsalted butter, diced
  • ¾ lb (340 g) chicken livers, trimmed
  • 4 thyme sprigs, plus more for serving (optional)
  • 8 juniper berries, finely crushed
  • 2 shallots, finely chopped
  • 6 tbsp (90 ml) gin (see note) or dry white wine
  • 6 tbsp (90 ml) 35% whipping cream
  • Fleur de sel
  • Toasted baguette slices, for serving

• Shallot and Gin Chutney

  • 4 shallots, finely chopped
  • 8 juniper berries, finely crushed
  • 2 tbsp unsalted butter
  • ¼ cup (60 ml) gin or dry white wine
  • 2 tbsp (30 ml) maple syrup
  • ¼ cup (25 g) frozen or fresh cranberries