Marinara Sauce

Marinara Sauce

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Preparation 5 min
Cooking 15 min
Makes about 2¾ cups (680 ml)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 2 garlic cloves, finely chopped
- 2 tbsp (30 ml) olive oil
- 1 can (28 oz/796 ml) crushed tomatoes with purée
- 3 tbsp basil leaves, finely chopped

Preparation

- In a pot, soften the garlic in the oil. Add the tomatoes. Bring to a boil, cover with a splatter screen if needed and simmer gently for 10 minutes, stirring occasionally. Add the basil. Season with salt and pepper and mix well.

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