Asian Mignonette

Asian Mignonette

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Preparation 5 min
Makes about 1/4 cup (60 ml)

Featured in the book Ma cuisine week-end Book (French Version)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 3 tbsp (45 ml) soy sauce
- 2 tsp fresh ginger, grated
- 1 green onion, finely chopped

Preparation

- In a bowl, combine all of the ingredients. Marinate for 15 minutes. Top oysters with the mignonette, to taste. The mignonette will keep for 2 days in an airtight container in the refrigerator.

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