Parmesan and Black Olive Dressing

Ingredients

• • 1/2 cup (125 ml) olive oil
  • 3 tbsp (30 g) oil-packed black olives, pitted and finely chopped
  • 3 tbsp Parmesan cheese, freshly grated
  • 2 tsp (30 ml) white wine vinegar
  • 1 tbsp fresh flat-leaf parsley, finely chopped
  • 1 small garlic clove, finely chopped