Name: Cheese Fondue on Toast with Toppings
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 slice country bread, ¾ inch (2 cm) thick, toasted; Dijon mustard, to taste; ¼ cup (60 ml) leftover cheese fondu, warmed (see note); ½ cup (15 g) arugula; 3 thin slices white ham; 3 halfmoon slices Honeycrisp or Empire apple

Ingredients

1 slice country bread, ¾ inch (2 cm) thick, toasted
Dijon mustard, to taste
¼ cup (60 ml) leftover cheese fondu, warmed (see note)
½ cup (15 g) arugula
3 thin slices white ham
3 halfmoon slices Honeycrisp or Empire apple

Preparation

Sur un plan de travail, tartiner la tranche de pain de moutarde. Répartir la fondue au fromage. Garnir la tartine en alternant la roquette, le jambon et la pomme. Poivrer. Servir aussitôt.

Note from Ricardo

You can reheat leftover cheese fondue in the microwave oven, stirring every 10 to 12 seconds until the fondue is smooth.

To help you with this recipe

RICARDO Electric Fondue Set

99.99 $

Thanks to pre-programmed settings, this RICARDO electric fondue set offers precise temperature control of broths, cheese fondues and chocolate fondues throughout the meal. The set includes eight differently coloured forks and an elegant, contemporary-styled chrome stand.

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Cheese Fondue on Toast with Toppings

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Fondue Set