Sausage, Broccoli and Cheddar Casserole

Ingredients

• • 4 Toulouse sausages
  • 3 tbsp butter
  • 2 garlic cloves, finely chopped
  • 2 tbsp unbleached all-purpose flour
  • 2 cups (500 ml) chicken broth
  • 3 cups (75 g) baby spinach, chopped
  • 3 cups (210 g) broccoli florets
  • 3 oz (85 g) sharp orange cheddar cheese, cut into large dice
  • 2 tbsp chives, finely chopped