Sausage and Chicken Casserole with Brown Rice

Ingredients

• Casserole

  • 1/2 lb (225 g) king oyster mushrooms, sliced
  • 1/4 cup (60 ml) olive oil
  • 1 1/4 lb (565 g) skin-on chicken drumsticks (about 4 drumsticks)
  • 3/4 lb (340 g) spicy Italian sausages (about 3 sausages), each cut into 4 pieces
  • 2 onions, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup (125 ml) dry white wine
  • 2 cups (400 g) short or long grain brown rice
  • 1 thyme sprig
  • 3 1/2 cups (875 ml) low-sodium chicken broth

• Squash

  • 1 large acorn squash, about 2 lb (900 g), seeded and cut into 12 wedges
  • 2 tbsp (30 ml) olive oil