Tomato and Clam Bucatini

Ingredients

• Pasta

  • 6 garlic cloves, chopped
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes
  • 1/4 cup (60 ml) white wine
  • 1 can (28 oz/796 ml) whole plum tomatoes
  • 1 can (5 oz/142 g) Stimpson surf clams, drained
  • 1 lb (450 g) bucatini or fettuccine

• Crispy Bread

  • 10 slices baguette
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 3 tbsp chives, finely chopped
  • 2 tbsp chervil or flat-leaf parsley, finely chopped, plus more for serving
  • 1/4 tsp red pepper flakes