Savoury Parmesan Granola

Name: Savoury Parmesan Granola
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 2 cups (500 ml)
Ingredients: 1 cup (100 g) large flake oats; 1/2 cup (85 g) almonds, chopped; 1/2 cup (80 g) pumpkin seeds; 1/4 cup (20 g) Parmesan cheese, freshly grated; 1 tbsp (15 ml) Dijon mustard; 1 tbsp (15 ml) honey

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Preparation 15 min
Cooking 15 min
Makes about 2 cups (500 ml)

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1 cup (100 g) large flake oats
- 1/2 cup (85 g) almonds, chopped
- 1/2 cup (80 g) pumpkin seeds
- 1/4 cup (20 g) Parmesan cheese, freshly grated
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) honey

Preparation

- With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, combine all of the ingredients. Season with pepper. Spread out on the baking sheet.
- Bake for 15 minutes or until the granola is nicely browned, stirring twice during cooking. Let cool completely on the baking sheet. The savoury granola will keep for 1 month in an airtight container at room temperature.

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Savoury Parmesan Granola

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Ingredients

Preparation

Personal Note

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