Grilled Halloumi and Vegetables with Almonds

Ingredients

• • 1 red bell pepper, seeded and cut into 12 wedges
  • 1 zucchini, cut into rounds 1/2 inch (1 cm) thick
  • 1 fennel bulb, cut into wedges 1/2 inch (1 cm) thick, fronds set aside
  • 1 large red onion, cut into rounds 1/2 inch (1 cm) thick
  • 2 tbsp (30 ml) olive oil
  • 7 oz (200 g) halloumi cheese, cut into 8 slices
  • 1/4 cup (60 ml) RICARDO creamy mustard dressing
  • 3 tbsp roasted thinly sliced almonds
  • Basil leaves, to taste