Name: Cantonese Noodles with Sesame Fried Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) soy sauce; 3 tbsp (45 ml) water; 2 tbsp (30 ml) sesame oil; 2 tbsp (30 ml) oyster sauce; 1 tbsp sugar; 3/4 lb (340 g) Cantonese noodles (Chow Mein); 1 small onion, thinly sliced; 5 green onions, halved lengthwise, then cut into 2-inch (5 cm) pieces, whites and greens separated; 6 tbsp (90 ml) vegetable oil; 2 1/2 cups (190 g) bean sprouts; 1 tbsp white sesame seeds; 4 eggs

Preparation

Sauce
- In a bowl, whisk together all of the ingredients. Set aside.
Noodles
- In a large pot of salted boiling water, cook the noodles until al dente. Drain and oil lightly. Set aside.
- In a large non-stick skillet over high heat, cook the onion and the whites of the green onions in 1 tbsp (15 ml) of the oil for 2 minutes or until starting to char slightly. Set aside in a bowl.
- In the same skillet, soften the bean sprouts and the green parts of the green onions in 1 tbsp (15 ml) of the oil for 1 minute. Add to the bowl of cooked onions.
- In the same skillet over high heat, add 2 tbsp (30 ml) of the oil and the noodles. Let the noodles crisp up without stirring, about 3 minutes. Flip the noodles over and continue to let them crisp up for 3 minutes. Add the sauce and stir to coat the noodles well. Add the vegetables and mix well. Divide the noodles among four bowls.
Eggs
- In the same skillet over medium-high heat, add the remaining oil. Once the oil is very hot, add the sesame seeds, spreading them out in an even layer. Carefully break the eggs into the skillet. Cook on one side only for 2 to 3 minutes or until the whites are cooked and the edges of the eggs are golden and crispy. Place the eggs over the noodles. Serve immediately.

Cantonese Noodles with Sesame Fried Eggs

Categories

Ingredients

Sauce

Noodles

Eggs

Preparation

Sauce

Noodles

Eggs

Personal Note

To help you with this recipe

RICARDO The Rock 11" Deep Frypan