Pork Stir-Fry Lettuce Wraps (San Choy Bow)

Ingredients

• Pork

  • 1 1/2 lb (675 g) lean ground pork
  • 1 tbsp (15 ml) vegetable oil
  • 4 oz (115 g) shiitake mushrooms, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tbsp fresh ginger, finely chopped
  • 3 tbsp (45 ml) oyster sauce
  • 2 tbsp (30 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) sesame oil
  • 2 tsp sugar
  • 2 tsp (10 ml) rice vinegar

• Toppings

  • 4 cups (180 g) curly-leaf lettuce leaves
  • 2 green onions, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup (20 g) cilantro leaves and stems
  • 1/4 cup (40 g) roasted peanuts, chopped
  • Sambal oelek or store-bought chili oil, to taste