Name: Pork Stir-Fry Lettuce Wraps (San Choy Bow)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) lean ground pork; 1 tbsp (15 ml) vegetable oil; 4 oz (115 g) shiitake mushrooms, thinly sliced; 4 garlic cloves, finely chopped; 1 tbsp fresh ginger, finely chopped; 3 tbsp (45 ml) oyster sauce; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (15 ml) sesame oil; 2 tsp sugar; 2 tsp (10 ml) rice vinegar; 4 cups (180 g) curly-leaf lettuce leaves; 2 green onions, thinly sliced; 1 carrot, julienned; 1/2 cup (20 g) cilantro leaves and stems; 1/4 cup (40 g) roasted peanuts, chopped; Sambal oelek or store-bought chili oil, to taste

Preparation

Pork
- In a large non-stick skillet over high heat, cook half of the pork at a time in the oil, breaking the meat up with a wooden spoon, until starting to brown, about 8 minutes. Using a slotted spoon, remove the pork from the skillet and place in a bowl. Set aside.
- In the same skillet, cook the mushrooms in the pork cooking fat until nicely browned and slightly crispy. Add the garlic and ginger. Cook for 1 minute while stirring.
- Return the meat to the skillet. Add the remaining ingredients and mix well. Continue to cook just until the sauce is thick and syrupy. Adjust the seasoning.
To Serve
- Place the meat mixture, lettuce, green onions, carrot, cilantro, peanuts and sambal at the centre of the table. Let everyone garnish their own lettuce leaves with the toppings.

Pork Stir-Fry Lettuce Wraps (San Choy Bow)

Categories

Ingredients

Pork

Toppings

Preparation

Pork

To Serve

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan