Rosemary Lard

Name: Rosemary Lard
Prep time: 10 min
Total time: 10 min
Yield: about 1/3 cup (75 ml)
Ingredients: 1/4 cup (55 g) lard or butter, softened; 2 tbsp fresh Parmesan cheese, finely grated; 1 garlic clove, finely chopped; 1 tsp rosemary, finely chopped; 1 pinch red pepper flakes

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Preparation 10 min
Makes about 1/3 cup (75 ml)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 1/4 cup (55 g) lard or butter, softened
- 2 tbsp fresh Parmesan cheese, finely grated
- 1 garlic clove, finely chopped
- 1 tsp rosemary, finely chopped
- 1 pinch red pepper flakes

Preparation

- In a bowl, combine all of the ingredients. Season with salt and pepper. Serve with the crescentines. The rosemary lard will keep for 1 week in an airtight container in the refrigerator.

Personal Note

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Rosemary Lard

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Ingredients

Preparation

Personal Note

To help you with this recipe

Ricardo Butter Knife