Garlic Lamb Chops

Name: Garlic Lamb Chops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) olive oil; 5 or 6 cloves garlic, finely chopped; 3 tbsp (45 ml) lemon juice; 16 lamb chops, about 1 1/2 inches (4 cm) thick, trimmed of fat; Salt and pepper

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Preparation 10 min
Cooking 6 min
Marinating 12 h
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (60 ml) olive oil
- 5 or 6 cloves garlic, finely chopped
- 3 tbsp (45 ml) lemon juice
- 16 lamb chops, about 1 1/2 inches (4 cm) thick, trimmed of fat
- Salt and pepper

Preparation

- In a glass dish, combine the oil, garlic and lemon juice. Add the meat and thoroughly coat with the marinade. Cover and refrigerate for 6 hours, or overnight.
- Preheat the grill, setting the burners to high. Oil the grate.
- Season the lamb chops with salt and pepper. Grill for 4 to 5 minutes on each side for medium rare, or continue grilling until the desired doneness.
- Serve with Tomato, Mint and Warm Chickpea Salad.

Garlic Lamb Chops

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Ingredients

Preparation

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