One-Pot Gnocchi with Vegetables

Ingredients

• • 1 onion, finely chopped
  • 1 red bell pepper, seeded and diced
  • 1 small zucchini, diced
  • 2 tbsp (30 ml) olive oil
  • 1 package (350 g) fresh or vacuum-sealed gnocchi
  • 1 can (14 oz/398 ml) diced plum tomatoes
  • 1/2 cup (125 ml) water
  • 1 pinch red pepper flakes
  • 3 tbsp pitted kalamata olives, coarsely chopped
  • 1 ball (125 g) fresh mozzarella cheese, drained and torn