Crisp, lightly seasoned and beautifully golden, delicious fried calamari truly is a Greek restaurant staple. But before you can enjoy their hot and crunchy goodness, there is the matter of dealing with a slimy squid first... It may seem daunting, but if you’re eager to clean and prepare the cephalopod yourself, we’re here to show you how in this video!
Important Message
Personalized suggestions for My RICARDO+ subscribers are temporarily unavailable. We are working to restore this service as soon as possible. Thank you for your understanding!