Digby, Nova Scotia, is world-renowned for its delicious giant scallops. The famous mollusc even takes its name from the town, for it was here that it was first fished commercially back in 1920. Ricardo and Alain d’Entremont head out to sea in pursuit of the Digby scallop, the finest of its species. You’ll learn all the ins and outs of scallop fishing, and why this maritime delicacy is so highly prized.
