The sauce of this Margherita pizza is made from simple ingredients: olive oil, tomato coulis, garlic and crushed chili flakes. Once the sauce is spread over a thinly rolled dough, the pizza goes into the oven on a pizza stone for 10 minutes. When it comes out, top with fresh mozzarella and some basil leaves, then back into the oven until the cheese is melted and the dough is crispy. Easy, tasty and so incredibly satisfying!
