Canning Basics

Name: Canning Basics
Uploaded: 2015-08-10T00:00:00-04:00
Channel: Ricardocuisine
Description: When canning, applying heat to the final product is a critical step as it sterilizes food, destroying potentially dangerous microorganisms. Not sure where to start? Let food scientist Christina Blais show you the way.

Published August 10th, 2015 5 stars (2) Rate this video

When canning, applying heat to the final product is a critical step as it sterilizes food, destroying potentially dangerous microorganisms. Not sure where to start? Let food scientist Christina Blais show you the way.