Le Gré des champs is one of Quebec's best cheeses, produced by a cheesemaker in the Montérégie region. This certified-organic homemade cheese is made from raw cow's milk, meaning it's not pasteurized and keeps all of its personality.
Le Gré des champs is one of Quebec's best cheeses, produced by a cheesemaker in the Montérégie region. This certified-organic homemade cheese is made from raw cow's milk, meaning it's not pasteurized and keeps all of its personality.