A family farm north of Montreal produces many varieties of squash and is home to a squash interpretation centre. The nutty taste of turban squash is perfect for ravioli, while sweet ambercup has a texture like sugar pie when baked.
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A family farm north of Montreal produces many varieties of squash and is home to a squash interpretation centre. The nutty taste of turban squash is perfect for ravioli, while sweet ambercup has a texture like sugar pie when baked.
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