A family farm north of Montreal produces many varieties of squash and is home to a squash interpretation centre. The nutty taste of turban squash is perfect for ravioli, while sweet ambercup has a texture like sugar pie when baked.
A family farm north of Montreal produces many varieties of squash and is home to a squash interpretation centre. The nutty taste of turban squash is perfect for ravioli, while sweet ambercup has a texture like sugar pie when baked.