Cream of corn, lime and chili
This soup is Brigitte’s favourite, and we can’t help but agree with her choice. With its creamy texture, sweet corn flavour and brought to life with a touch of chili and zest of lime, this soup tastes like the last rays of summer sunshine.
Beef and barley soup with carrots and mushrooms
With its tasty broth and tender pieces of meat and vegetables, this soup is always consistent—and delicious. And just wait until you have a bowl after raking up all the leaves in the yard.
Cream of onion, cheddar, apple and bacon
This is probably the most gourmet soup on offer with its smooth, silky texture and traditional onion soup au gratin taste. There’s also a tribute to fall—beautiful pieces of apple—and the delicate smoky flavour of bacon.
Cream of leek, pears and maple syrup
This reinvented classic combines leek with the tangy taste of pears and sweetness of maple syrup perfectly. The soup is garnished with croutons to add a little crunch and texture with every mouthful.
Cream of Curried Carrot
This cream of carrot soup is a tribute to autumn thanks to its bright orange color, the carrot flavour enhanced with a hint of curry. A rich and creamy soup that is sure to bring warmth when the temperature drops.
Meatball Soup with Carrot and Potatoes
Perfect for lunch, this generous soup is chocked full of seasoned pork meatballs as well as pieces of carrots and potatoes. And all that in a delicious chicken broth just like mom used to make.
