1. Fried Green Tomato Burgers
The classic fried green tomato—seen here in a crispy corn flour and panko batter—tastes great in a burger in lieu of a meat patty. Served in a bun with a spicy paprika mayonnaise, this recipe from our book Vegetables First will quickly become a family favourite.
2. My Grandmother’s Green Tomato Ketchup
This sweet and tangy chunky ketchup comes from Ricardo’s grandmother, so it’s been a staple in his home for a long time. The recipe also includes apples, so it is the perfect early-fall condiment for your burgers or hot dogs.
jar mixes and ketchups
3. Fried Green Tomatoes with Paprika Dip
A pre-dinner crudité platter is a fun way to turn a typical family meal into an event! Green tomatoes are sliced and coated with a light and crisp batter, and served alongside veggies and a tasty paprika dip. The perfect way to use up your unripe tomatoes!
4. Green Tomato Cake
Tomatoes in a cake? Believe it! Combined with a basic cake batter and plump raisins, the green tomatoes are puréed until smooth, making for a moist cake. With a sweet cream cheese icing, this is a surprising dessert that will keep the kids guessing as to what the secret ingredient is!