1. Spread out a thin and even layer of melted and tempered dark chocolate on parchment paper.
2. Gently roll the parchment paper over the chocolate and place in the freezer for 10 minutes.
3. Remove from the freezer and unfurl the parchment paper. The chocolate will easily break into curls/shards, retaining their rounded shape.
Looking for a few more ways to decorate your desserts with chocolate? Be sure to read this article: