Monday: Scappata Pizza with Roasted Tomatoes
Scappata means “escape”... which is what happened to the crust on this pizza! This dish is best enjoyed on evenings when you just don’t feel like spending too much time over a hot stove. And with the help of a cast-iron skillet, you’re certain to cook it just right!
ITALIAN CUISINE
Scappata Pizza with Roasted Tomatoes
Tuesday: Sun-Dried Tomato and Lemon Baked Fish
Just like Ricardo, Italians sure do enjoy lemon! With this recipe, you’ll be satiated by the boundless flavour and freshness of citrus. The Mediterranean-inspired dish tastes like the sea and will transport you somewhere between Naples and Palermo.
30 MINUTES
Sun-Dried Tomato and Lemon Baked Fish
Wednesday: One-Pot Gnocchi with Sausage, Fennel and Tomato Sauce
Ah, gnocchi, those irresistible potato dumplings enjoyed the world over. No wonder there’s a gnocchi to suit every palate! This version with spicy sausage and braised fennel is a quick and easy way to get a generous taste of Italy.
Thursday: Prosciutto-Wrapped Parmesan Chicken
Chicken thighs are stuffed, rolled, wrapped in prosciutto and then roasted. Only three ingredients are needed to give the chicken its flavour, one of which is Parmesan, the classic Italian cheese that adds fruitiness and finesse to your plate.
Friday: Fresh Tomato, Shrimp and Pancetta Orecchietti
We’re keeping things simple with this recipe starring ear-shaped pasta.. Ricotta adds a nice unctuousness, while ripe tomatoes add sweetness and brightness to this dish from Italy’s Puglia region. Tip: always save some pasta water to tie the whole dish together.
