Monday: Grilled Asparagus with Beet Hummus and Curried Chickpeas
This “beautiful feast for the eyes” (as user Dianne L. recently put it) is a colourful dish that’ll make the kids want to eat their veggies! It also proves that grilling isn’t only meant for meat, that vegetarian dishes can also get the BBQ treatment with stunning results.
Tuesday: Grilled Pork Chops and Quinoa with Broccoli and Asparagus
Pork chops are a regular weeknight staple, but when they’re tossed onto the grill, they become something special! Coated in a sweet and savoury sauce and served with quinoa and veggies, this is a family meal you’ll be making all spring and summer long.
Wednesday: Shrimp Skewers with Piperade
Grab some tomatoes, bell peppers and onions, and you’ve got a Basque dish known as piperade. We serve it here with grilled shrimp for a simple, colourful and tasty recipe worthy of a weeknight.
Thursday: Quick and Easy Portuguese-Style Chicken
We obviously enjoy tender, slow-roasted Portuguese chicken! But when time is limited after a busy weekday, you want all of the taste but none of the hassle. So satiate that craving with this recipe that requires just seven ingredients.
Friday: Spicy Beef Skewers
It’s Friday night and we promise dinner will be on the table in under an hour, thanks to this 15-minute marinade. Sweet, spicy and tangy, flavours are firing on all cylinders tonight and these beef skewers will become a new favourite as the warmer weather gears up.