SPECIAL FEATURE
3 Steps for the Best Meal-Sized Bowls
Monday: Quinoa Bowl with Pickled Vegetables and Edamame
This Monday, we’re cooking quinoa with crunchy vegetables. This dish is absolutely delicious when paired with leftover cooked chicken or tender tofu balls. It’s a breath of fresh air in a bowl!
WEEKDAY RECIPES
Quinoa Bowl with Pickled Vegetables and Edamame
Tuesday: Family-Style Spicy Thai Beef
The whole family will enjoy this Thai-inspired dish featuring spicy ground beef and rice vermicelli. Place all the ingredients at the centre of the table so that everyone can build their own bowl according to their tastes. With cilantro and mint leaves for garnish, it’s freshness guaranteed!
WORLD CUISINE
Family-Style Spicy Thai Beef
Wednesday: Buddha Bowl
We’ve made it to the middle of the week, so let’s go vegetarian today! Divide the soba noodles into bowls, then add pickled vegetables, chickpeas and green beans. Garnish with mango and cilantro, and don’t forget the peanut sauce.
VEGETARIAN
Buddha Bowl
Thursday: Wild Rice Bowl with Squash, Mushrooms and Duck Confit
Deconstructed orange duck in a bowl? Why not! Here, shredded confit duck legs are served with wild rice, squash and mushrooms. Be sure to add some arugula for a peppery and colourful note.
Friday: Tuna and Pineapple Poke Bowl
Cap off the week in style with the king of all bowls: poke! Pineapple replaces the traditional mango, and roasted cashews marry well with the flavour of hoisin sauce (a key ingredient in the tuna’s marinade). Add basil and serrano chili pepper for a touch of originality!
Dessert: Papaya Sorbet Bowl
The juicy flesh of the papaya is made into sorbet, garnished with lime, and then served in a bowl consisting of the papaya skin. How refreshing!
FROZEN DESSERTS
Papaya Sorbet Bowl
Still hungry? Check out all our power bowl recipes!
