This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. How practical!
Monday: Grilled Eggplant Stuffed with Chickpeas
We love veggies on the grill, and even more so when we try something off the beaten path! Enter this grilled eggplant stuffed with chickpeas and vegetables, taking vegetarian eating to a whole new level. A bit on the spicy side, the tahini-yogurt sauce brings a much needed coolness to the dish, and the sweet and sour pomegranate molasses is just addictive.
VEGETARIAN
Grilled Eggplant Stuffed with Chickpeas
Tuesday: Sausage, Vegetable and Cheese Sheet Pan
Your trusty baking sheet is often the perfect cooking ally for busy weeknights, making clean-up a breeze! After all, who wants piles of dirty dishes to wash after dinner? This recipe is particularly fun to eat, due to the exciting combination of sausage, colourful veggies and cheese curds.
WEEKDAY RECIPES
Sausage, Vegetable and Cheese Sheet Pan
Wednesday: Meal-Sized Roasted Vegetable and Feta Salad
This dish not only tastes delicious, but is also a feast for the eyes! Bursting with colour and loaded with veggies like asparagus, Brussels sprouts and green beans, it’s a restaurant-worthy recipe made right at home.
30-MINUTE RECIPES
Meal-Sized Roasted Vegetable and Feta Salad
Thursday: Seared Pork Chops with Wilted Tomatoes
We’re all looking for a few tasty recipes that also help us stay on budget. This simple pork dish isn’t too involved, boasts few ingredients and is bursting with flavour. Be sure to add it to your regular weeknight rotation.
BUDGET RECIPES
Seared Pork Chops with Wilted Tomatoes
Friday: Lobster Rolls
When lobster season hits, it’s hard to resist a mouth-watering roll overflowing with chunks of tender lobster meat. It tastes like how a seaside vacation feels, which means summer is just around the corner!
