This week’s menu was compiled based on the products featured in this week’s IGA Quebec flyer. How practical!
Monday: Roasted Salmon Salad with Crunchy Vegetables
This loaded but perfectly balanced salad is a sight to behold. It’s a colourful dish with salmon, radishes, avocado, apples, sugar snap peas and Brussels sprouts, ensuring you get a hearty amount of fruits and veggies for the day.
MEAL SALADS
Roasted Salmon Salad with Crunchy Vegetables
Tuesday: Cavatelli Pasta with Leeks, Asparagus and Feta
Toothsome pasta, salty feta, crunchy nuts and seeds and a whole lot of vegetables; we love a meal that’s a contrast of tastes and textures! Enjoyed either hot or cold, we opt for the latter category as the warmer weather continues to make its presence known.
30-MINUTE RECIPES
Cavatelli Pasta with Leeks, Asparagus and Feta
Wednesday: Tahini Rice Noodle Salad with Tofu and Mango
Tonight, we suggest you deviate from your usual type of salad with this vegetarian recipe. Tofu marinated in soy sauce is served with noodles tossed in tahini sauce, and then topped with mango, avocado and herbs. How fresh!
VEGETARIAN
Tahini Rice Noodle Salad with Tofu and Mango
Thursday: Tex-Mex Beef Macaroni
Is there anything better and more comforting than a beefy, cheesy macaroni dish? Nope! This tasty pasta recipe loaded with Tex-Mex flavours will be a hit with kids big and small alike, and will be on the table in just over 30 minutes.
WEEKDAY RECIPES
Tex-Mex Beef Macaroni
Friday: Maple and Soy Chicken Legs
Chicken on the grill is a seasonal staple, but it’s always fun to deviate from the usual flavours. The chicken legs get a sweet, savoury and spicy kick thanks to the addictive sauce, and you’ll just want to keep pouring it over the meat and grilled veggies. (Our tip? Double the sauce!)
