Monday: Tofu Souvlaki Brochettes
There are skewers to suit all tastes. While chicken and beef are popular during summer, for our vegetarian friends, tofu is also a great option to include at your next cookout. In this recipe, let the protein sit in a Greek-inspired marinade, then grill it and serve in a pita. Perfection!
Tuesday: Merguez and Marinated Fennel on Toast
Fennel is the star of this open-faced sandwich. Fresh and versatile, it’s one of our favourite summer veggies, so we say use it anywhere and everywhere! Paired with spicy merguez, this is one flavourful and mouth-watering meal.
Wednesday: Shrimp Tacos with Corn Salsa and Avocado
Taco night is something the entire family can get behind! And this dish boasts fresh ingredients and takes very little time to prepare.
Thursday: Quinoa with Grilled Vegetables and Tofu
This dinner is brimming with the good stuff: quinoa, tofu, zucchini, tomatoes, artichoke hearts… It’s a tasty meal salad that’s loaded and definitely won’t leave you wanting.
Friday: Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Grilling tonight? Then you’ll love these simple and delicious chicken cutlets. Topped with sweet tomato sauce, salty olives and melty cheese, they’re as fun to eat as they are to make. We promise, everyone will ask for seconds!