Monday: Beef Macaroni
Classic macaroni takes us back to our childhood and this recipe is perfect for using up the vegetables you have on hand in the fridge. It’s a comfort classic that will please the whole family at dinnertime, not to mention the leftovers (if there are any!) for lunches the next day.
Pasta
Beef and Macaroni
Tuesday: White Chili
For a satisfying dinner, make this veggie version of beef chili that brings together white beans, potatoes and cauliflower. A creamy cheese topping, along with crushed corn chips, adds comfort and texture to this easy-to-make vegetarian dish.
VEGETARIAN
White Chili
Wednesday: Slow Cooker Pork Chops with Mustard Sauce
We always like a good braised dish that can warm us up in the middle of the week, hence this one for chops that are cooked for several hours in a slow cooker to get ultra-tender. Dish out the meat and sauce on each plate and accompany everything with a green salad or a green vegetable of your choice.
Thursday: Grilled Tempeh with Coconut Milk Carrot Salad
Want an uncomplicated vegetarian dinner? Let us introduce you to tempeh! In this recipe, it’s served grilled in a salad with grated carrots, bean sprouts and cilantro for a plate that’s full of freshness.
POWER BOWLS
Grilled Tempeh with Coconut Milk Carrot Salad
Friday: Ginger Chicken
End the week in style with this ginger chicken recipe packed with flavour. We serve the breast strips coated in a spicy sauce and with a side of instant rice—which saves even more time!
HEALTHY
Ginger Chicken
Bonus: Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes
For an after-work drink with friends on Friday or as a weekend aperitif when you're hosting, this hearty dip will definitely wow your guests. To prepare it, simply place a colourful medley of olives, cherry tomatoes and pine nuts on top of Greek yogurt. To finish, drizzle with a spicy oil with fresh herbs to bring some welcome heat to your evening.
DIPS AND SALTY SPREADS
Greek Yogurt Dip with Herbs, Olives and Cherry Tomatoes
Want to spend less time in the kitchen and be more organized? Plan your menus in My RICARDO.