Monday: Spaghetti with Eggplant “Meatballs” and Tomato Sauce
Tuesday: Beef and Squash Fried Rice
Sweet and nutty, butternut squash is a seasonal favourite for a reason! So why not add it to your weeknight fried rice to give it some autumnal flair?
Wednesday: Pork Stir-Fry with Kale and Corn
Thursday: Honey-Mustard Chicken Legs
Talk about a winning weeknight dish! With tender chicken and an addictive sauce, the kids surely won’t mind that they’re having Brussels sprouts for dinner.
Friday: Mini Carrot Meatballs
Make Friday night pasta night with these miniature meatballs. We combined ground beef with carrot and leek for a dose of veggie goodness in every bite. Serve over spaghetti and enjoy!