November 18-22, 2019: What to Cook This Week

This week, chase away those grey November blues by putting colour on your plate! From green broccoli to pretty pink salmon, these easy-to-throw-together recipes are sure to brighten up your dinner.

Monday: Brown Rice Bowl with Lentils, Carrots and Grapes

Everything tastes better in a bowl! In this recipe, we mix colours and textures for a super-satisfying, healthy and nutritious dish. In this meal-sized bowl, we like the combination of vegetables with the sweet pop of grapes for a surprising fruity side. To get your rice cooked to perfection, try our rice cooker.

Tuesday: Spaghetti with Broccoli

So easy to prepare, this good-for-you spaghetti dish is chock full of green for an ideal weekday dinner. All you need is a head of broccoli, Parmesan cheese, garlic, lemon zest and some pine nuts to make this simple, delicious pasta.

Wednesday: Turkey Stew with Potatoes and Peppers

A sauté pan is the only essential to throw together this undemanding dish. First, brown the turkey thighs and vegetables, then cover the pan with a lid and let it simmer. Not only will this recipe give you some free time, it will also give your dishwasher a break!

Thursday: Korean-Style Roasted Pork and Cabbage Vermicelli

Two baking sheets, one tasty recipe! For this sheet-pan meal, baked cabbage is grilled in the oven along with sweet and salty Asian-flavoured ground pork. We add a little freshness by tossing cilantro-marinated pickled vegetables on top.

Friday: Salmon Tartare (The Best)

After a long week of work, all you want to do is relax. So why not let the pressure cooker do the work for you and cook the chicken in minutes! All that’s left is to garnish the Mexican-style bowls with lettuce, cheese and avocado, and sip a good margarita. Cheers to the weekend!