Monday: Deconstructed Samosas with Chickpea Curry
Ordered Indian takeout in excess last night? Take those leftover samosas—we know, is there even such a thing?—and top them with a homemade chickpea curry and fresh ingredients like tomato, cucumber and mango.
VEGETARIAN
Deconstructed Samosas with Chickpea Curry
Tuesday: Baked Almond-Crusted Chicken with Carrot Purée
Fried chicken is always a hit with the family. But who wants to break out the deep fryer on a weeknight? Bake your thighs in the oven instead for tender meat with crisp, crunchy skin. The whole family will be asking for seconds!
Découvrez cette recette, et plusieurs autres, dans notre magazine en kiosque (volume 18 numéro 3) ou abonnez-vous au magazine numérique pour plus de contenu!
Wednesday: Pork Tenderloin with Caramelized Cauliflower
Just because you’re eating in tonight doesn’t mean you can’t make a gorgeous, Instagram-worthy meal. These photogenic pork slices sit atop a bed of arugula and caramelized cauliflower and mushrooms, and are then drizzled with a tangy balsamic vinegar and whole-grain mustard dressing. Best of all, it’s deceptively easy to make!
Thursday: Baked Salmon with Lemony Kohlrabi Slaw
Fish night doesn’t have to be a hassle week after week. Looking for a recipe that won’t disappoint? This easy salmon dish is simply bursting with bright lemon flavour, both in the crunchy slaw and in the creamy yogurt sauce.
Friday: Flatbread Pizzas with Ground Beef (Lahmajoun)
Give your usual Friday pizza night an Armenian twist by whipping up these homemade lahmajoun. Store-bought naan (or pitas) are topped with an aromatic, finely-ground beef mixture and then cooked on a baking sheet for a mere 20 minutes. Make it a family affair and let the kids help out by taking turns pressing the pulse button on the food processor!
