First, Cold Stone Creamery created their waffle ice cream taco exclusively for Cinco de Mayo. The waffle played the part of the taco shell, which was filled with ice cream, then coated with a layer of chocolate and a sprinkle of crushed peanuts.
The second, courtesy of Eggo, can be served at brunch. It’s a fried waffle that’s filled with chicken in adobo, bacon, grated cheese and a chipotle ranch sauce. These texture and flavour combinations are great at enhancing the traditional taco beyond lunchtime.
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Illustration : Marie Mainguy