Sea Buckthorn Meringue Pie

Ingredients

• Crust

  • 1 1/4 cups (175 g) graham cracker crumbs
  • 1/3 cup (75 g) unsalted butter, melted
  • 1 tbsp sugar
  • 1/4 tsp salt

• Sea Buckthorn Cream

  • 1/2 tsp gelatin
  • 1/3 cup (75 ml) cold water
  • 1 3/4 cups (250 g) frozen sea buckthorn berries (see note)
  • 1/3 cup (70 g) sugar
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup (55 g) cold unsalted butter, diced

• Meringue

  • 1 tsp cornstarch
  • 1 tbsp (15 ml) cold water
  • 2 egg whites, at room temperature
  • 1/3 cup (70 g) sugar