Name: Chicken Drumsticks with Indian Spices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups (310 ml) coconut milk (approximately); 1/4 cup (60 ml) lemon juice; 1 tablespoon (15 ml) curry powder; 1/2 teaspoon (2.5 ml) ground cumin; 1/2 teaspoon (2.5 ml) ground cardamom; 1/4 teaspoon (1 ml) ground ginger; 12 chicken drumsticks, with or without skin; Salt and pepper

Ingredients

Marinade
- 1 1/4 cups (310 ml) coconut milk (approximately)
- 1/4 cup (60 ml) lemon juice
- 1 tablespoon (15 ml) curry powder
- 1/2 teaspoon (2.5 ml) ground cumin
- 1/2 teaspoon (2.5 ml) ground cardamom
- 1/4 teaspoon (1 ml) ground ginger
Chicken
- 12 chicken drumsticks, with or without skin
- Salt and pepper

Preparation

Marinade
- In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
Chicken
- Preheat the grill, setting the burners to medium.
- Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
- Serve with Curried Coleslaw.

Chicken Drumsticks with Indian Spices

Categories

Ingredients

Marinade

Chicken

Preparation

Marinade

Chicken

Personal Note