Recipes  

Chicken Drumsticks with Indian Spices

  • Preparation 15 MIN
    Cooking 20 MIN
    Marinating 6 H
  • Servings 4
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Ingredients

Marinade

Chicken

Preparation

Marinade

  1. In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.

Chicken

  1. Preheat the grill, setting the burners to medium.
  2. Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  3. Serve with Curried Coleslaw.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With skin-on chicken drumsticks

Content % Daily Value
Calories 360  
Total Fat 24 g  
Saturated Fat 8 g  
Sodium (salt) 180 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 34 g