Chicken Drumsticks with Indian Spices

Name: Chicken Drumsticks with Indian Spices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/4 cups (310 ml) coconut milk (approximately); 1/4 cup (60 ml) lemon juice; 1 tablespoon (15 ml) curry powder; 1/2 teaspoon (2.5 ml) ground cumin; 1/2 teaspoon (2.5 ml) ground cardamom; 1/4 teaspoon (1 ml) ground ginger; 12 chicken drumsticks, with or without skin; Salt and pepper

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Preparation 15 MIN

Cooking 20 MIN

Marinating 6 H
Servings 4

Ingredients
Preparation

Ingredients

Marinade

1 1/4 cups (310 ml) coconut milk (approximately)
1/4 cup (60 ml) lemon juice
1 tablespoon (15 ml) curry powder
1/2 teaspoon (2.5 ml) ground cumin
1/2 teaspoon (2.5 ml) ground cardamom
1/4 teaspoon (1 ml) ground ginger

Chicken

12 chicken drumsticks, with or without skin
Salt and pepper

Preparation

Marinade

In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.

Chicken

Preheat the grill, setting the burners to medium.
Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
Serve with Curried Coleslaw.